This Sunday: Food for Thought – Can doing the right thing be delicious?

Raising animals for meat caused UUFF member Shaun L. reflect on many questions involving our relationship with food. When it comes to our food we make choices on a daily basis about what we buy and what we eat. What are the principles or values that guide us when it comes to our food choices? How do these choices affect our own health, the health of our families, and of our communities? There are things that we believe in and want to do that may not be attainable right now; our challenge is finding ground between the romantic and the practical. View the UUA study guide on Ethical Eating at www.uua.org and join us for the last in our series on the topic. There will be a potluck featuring local foods after the service and a chance for discussion. Speaker, Shaun Lott. Lay Leader, Mike Bonilla. Accompanist, Marsha Sousa.

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Hayden

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