Gathering – The Spiritual Discipline of Berry Picking
This Sunday: Responsible foraging builds environmental awareness and is the most ecologically sustainable method of procuring food. But more than anything, harvesting wild food satisfies a deep desire to connect with our roots and participate in Nature. We gather to nourish body and spirit. This is our fourth service in a series on ethical eating. The final service in the series will be in September and will examine raising animals for food. You can find online materials, including an Ethical Eating Study Guide, at www.uua.org/environment/eating. Lay Leader, Frida Shroyer, Speaker, Lisa Sporleder, Accompanist, Susan Johnson.